A new study reveals that America’s “carbon hoofprint” from meat consumption varies dramatically by region—even when people eat similar amounts. While population size drives total emissions, per-capita impacts differ widely: from about 500 kilograms of CO₂ in parts of the Upper Midwest to over 1,700 kilograms in the South and Great Plains. Beef accounts for roughly 73% of these emissions, with the highest hoofprints in Texas, Oklahoma, and Missouri, where production relies on feedlots and long-distance feed imports. Meanwhile, Michigan and Wisconsin fare better thanks to shorter supply chains and beef sourced from dairy cattle.
Researchers emphasize that cutting emissions requires systemic as well as personal change. Halving food waste could shrink emissions by 16%, and swapping half of all beef for pork or poultry could add another 30% reduction. Combined with initiatives like “Meatless Mondays,” total reductions could reach 51%. Individuals can help by supporting local, efficient producers or adopting more plant-forward diets. Ultimately, the study urges Americans to view dietary choices as part of their home’s carbon budget—linking sustainability not just to energy and transport, but to what’s on the dinner table.
Get assistance in determining current property value, crafting a competitive offer, writing and negotiating a contract, and much more. Contact me today.
